Gajar Ka Halwa Recipe

                                                 

Gajar Ka Halwa | Carrot Dessert || How to Make gajar ka halwa with step-by-step photos...

Gajar ka halwa is a combination of nuts, milk, sugar, ghee, and khoya with grated carrot, It is a light nutritious dessert with less fat than many other typical Pakistani desserts, Gajar Halwa is a delicious and mouthwatering dessert that is called the gift of winter.

All over the world south Asians living they love to eat this yummy and sweet dish, in winter events whether being a wedding ceremony, function, or birthday gajar halwa is served as a sweet dish in Pakistan., It is truly a delight and fabulous dessert that you wanna have in the whole winter season, main ingredients are carrots and dry fruits with khoya and desi ghee

                             

                                                                               

My Latest Video Halwai StyleGajar Ka Halwa:

I used homemade desi ghee you can use any type of regular ghee or store-bought desi ghee,. I will be going to share the desi ghee recipe with my readers

So let’s begin.

Recipe tips:

1. If you are using sweet seasonal carrots then you don’t need to add more sugar to the halwa because gajar is already sweetened
2. Mainly gajar ka halwa is a lightly sweet dessert
3. Cook halwa in desi ghee to get an awesome taste
4. Use red carrots rather than oranges in cooking halwa
5. You can vary with various types of dry fruits as well like cashews, coconuts, and walnuts 

                              
                                                                 

If you have tried this Gajar ka Halwa, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare gajar ka halwa first thoroughly rinse all carrots peel and grate them set aside

Boil the fresh milk and set aside

Boil the water in a saucepan put almond and pistachio in it, leave it in hot water for 2-3 minutes then skin off them keep aside

Place grated carrots into a pot, add milk, stir well, cover and then boil until carrots are soft

Cook on medium flame until the liquid is evaporated, Once the carrots are boiled turn off the flame 

Heat the ghee in a separate pot or pan and sauté green cardamom pods for 10-20 seconds until fragrant.

                         

Stir in the boiled carrots and mix well over medium heat. Keep stirring for 5-6 minutes and then add sugar. Mix everything again until well combined.

                                          

Cook the carrots with sugar on low-medium heat. Keep stirring until the color changes.

                   

Combine half the khoya and dry fruits with the halwa and mix

Once gajar halwa leaves the base of the pot switch off the flame and remove it from the stove

                                        

Transfer it to the serving dish

                       

Garnish gajar halwa with remaining khoya and dry fruits

                                                   

Gajar ka halwa is ready to hot serve...             

                                            

                                     

Chicken ChowMein Pasta Recipe

                                   

Chicken Chowmein | Chowmein Pasta || How to make chicken chow mein pasta with step-by-step photos....

Chowmein Pasta is a traditional Chinese delicious dish, that can cook within 30-40 minutes_ origin in Chinese cuisine, it is made with marinated fried chicken strips along with sautéed veggies with a few spices and sauces

Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can’t go wrong with restaurant-quality Chicken Chow Mein! One of the most popular stir-fried noodles the family goes crazy for

Usually, people prepare chow mein with spaghetti/noodles but here I made some changes to this recipe and cook in my style_firstly I didn’t use ketchup as I don’t like using it in chow mein or any other type of Chinese cooking  secondly I cooked chow mein with pasta instead of noodles or spaghetti 

This will likely become one of your go-to dinner recipes because it's very easy to make yet it tastes so good besides a wholesome recipe

A big bowl of homemade chicken chow mein is way more satisfying and can be made with ease_tender pieces of chicken breast are marinated in salt, black pepper, cornflour, and white egg and then deep-fried until lightly browned_to add some crunch and a colorful combination of chopped vegetables like carrots, cabbage, spring onion, green or red capsicum are added, an authentic savory sauce coats each chewy Italian pasta for an irresistible dish the whole we love

For more Similar Recipes:

Spicy noodles

Soupy noodles

Spaghetti with spicy mince

Yakhni spaghetti

                                            

Ingredients that are used in the recipe:

Meat: I used broiler chicken breast but the best part of the chicken is thigh meat that is also tender and juicy_i prefer using thigh instead of breast

Veggies: green cabbage, carrot, spring onion, and capsicum are added to the recipe but you can use any other veggies of your choice like peas, yellow and red pepper, purple cabbage, and beans  

Sauces: red chili sauce, soya sauce, white vinegar, Worcestershire sauce along with sesame oil which is the main ingredient of this recipe_adding sauce of your choice is up to you

I skipped adding ketchup and alternatively, added chili sauce in my recipe as I understand red chili sauce can enhance the taste of chow mein rather than ketchup

Ketchup is considered the main ingredient of the recipe alternatively can be used as chili sauce or garlic sauce as well

Spices: I used black pepper, salt, cornflour, white pepper, and chicken powder_you can use red chili flakes too if you are a spice lover

Chowmein noodles: this recipe can be used in many verities of noodles, spaghetti, egg noodles, Italian pasta, or macarons as well

I used Italian pasta in the recipe  

                        

Tips For Cooking:

I cook the chicken first in hot oil to create a lightly golden surface. The meat also gets an extra layer of texture from the small amount of cornstarch added to the marinade. The lean poultry cooks in just a few minutes and then gets transferred to a plate so it doesn’t dry out.

What Vegetables Go in Chow Mein:

Adding nutritious vegetables brings vibrant colors to the dish and more texture contrast. The cabbage, carrots, capsicum, and onions are sliced thin so they cook quickly and blend in nicely with everything

If you have tried this Chicken Chow Mein, don’t forget to rate the recipe. You can also follow me on social media

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To make this recipe firstly marinate the chicken pieces rinse the chicken breast thoroughly and then cut it into strips and put it in the bowl

                     

Marinate the cut pieces of chicken in a few spices to infuse flavor onto the surface of the protein for added flavor_Add cornflour, salt, black pepper, and white egg to the chicken 

                    

Stir to combine well and keep in the fridge for 30 minutes for marination       

                 

Boil the water with 1 tsp salt and 2 tbsp oil in a large-sized pot_Bring it to a boil then put the pasta in the water and cook for around 7-8 minutes on the high-medium flame_Drain the pasta onto the colander then set aside

                          

Chop the veggies lengthwise

                   

                           

Heat the oil in the wok and fry marinated chicken strips until evenly light brown_Drain the fried chicken strips on the plate

                       

Set aside, Once all the ingredients are cut, fried, and ready to go, it’s time to stir-fry!

                       

Heat the oil and add chopped ginger-garlic to the oil_Fry them for a minute on medium flame. Put chopped cabbage, carrots, and capsicum into the oil and sauté them together for 1-2 minutes on the high-medium flame

                        

Then add half the quantity of spring onion and further, keep on stirring by adding green chilies slices. Stir-fried veggies hardly will take 3-4 minutes

                          

Now lower the flame to low and start adding spices to the veggies such as black and white pepper, salt, and chicken powder

                  

Keep on stirring further for a minute then put fried chicken strips

                  

Keep mixing by adding soya sauce, chili sauce, Worcestershire sauce, and white vinegar

                     

Add sesame oil along with remaining green onion_Keep on stirring for 1-2 minutes on the high-medium flame

                           

Turn off the flame and remove it from the stove

                             

Chicken chow mein is ready to serve. Transfer to the serving plate/dish

                        

Serve hot and enjoy!

                                 

Long Chiray Recipe

                                                                   

Long Chiray Recipe || Food Street Snack || How to Make Long Chura Recipe with Step-by-Step Photos and Video….

Long Chiray…. a unique name with a unique recipe, In Pakistan, you will see Dehli families making these at special parties. The special sauce which they serve with the Chirays is so delicious and different in taste.

Long Chiray is a food street recipe that is being sold at a very cheap price. people fond of eating this street food snack. this snack also is eaten in Dehli India. From right there this street food snack comes, these chi rays contain two types of fritters and kababs along with tangy sauce and onion slices. Chiray is also called Long Chura. I tried to make long chiray-like street food. but can be said it is the best than outside.

               

My Latest Video Long Chura Recipe:

Recipe Note:

Chutney: I prepared a long chura sauce with amchur (dry mango) and tamarind. you can skip amchur you can use only tamarind pulp with white vinegar or lemon juice.

Dumplings: in long chiray are added plain dumplings and red dumplings with different shapes. while you can skip red one dumplings. these plain dumplings are soaked in room-temperature water

Orange Dumplings: to make orange dumplings batter I kept the same except for adding red food color. these dumplings aren’t soaked in water

Long Chiray Kababs Long chiray kababs are the main part of this snack. these are made of a combination of two flours. gram flour and rice along with herbs and basic spices. knead the gram flour as dough to make kabab 

                                                    

You might like these:

Mix dal Pakora

Chicken shawarma

Chicken Potato Cutlets

Mix vegetable Pakora

Chana dal pakora

Cabbage vada

If you have tried this Long Chiray don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes watch my video!

                                                

How to Make Long Chiray?

Peel the garlic cloves and boil the dry tamarind ( amchur).soak the tamarind in water. Peel and chop the onion. green chilies and coriander leaves 

                     

In a blender jar put cooked amchur, tamarind water, garlic cloves, chili flakes, salt, black salt, and cumin seeds. 

                                                     

Next, blend them to a smooth paste. in the last add red food color to the chutney. chutney consistency keep thin or thick it's up to you

                                            

Take them out into another bowl

                                   

Now take gram flour (besan) in a separate bowl and combine

red chili powder, salt, cumin seeds, and baking soda.

                                  

Mix them very well and begin to dissolve the batter by adding water little by little. once the batter reaches a thick pouring consistency. stop adding water to the batter.set it aside.

                           

Take another bowl and add gram flour, rice flour, red chili powder, chaat masala, salt, baking soda, crushed coriander powder, crushed cumin powder, and oil.

                                                    

Stir to combine well. next, add chopped onion, chopped coriander leaves, and green chilies, now begin to mix with the hand. and give it a dough shape. and leave it aside for rest 

                                                                           

Firstly divide the dumpling batter into two portions. then start frying the dumplings. heat the oil and start frying the dumplings on a medium flame. 

                                                

Once they started floating in the oil flip them one by one Keep stirring to bring evenly color to the dumplings. once they turn golden brown drain them out of the oil 

                              

Take the remaining dumpling batter which we have separated initially. now add orange food color and 2 tbsp water to the batter. stir to mix well. keep remembering orange dumplings are consistently a bit thinner than plain dumplings. leave it aside for 10 minutes

       

Meantime take room temperature water in another bowl and soak all fried dumplings in the water for 5 minutes. and after 5 minutes take all dumpling by slightly pressing each dumpling to remove water from this

                                

Now heat the oil and start frying the orange dumpling in medium-hot oil. start putting them with the help of a spoon. keep remembering its shape should be flattened. 

For this, you shallow fry the dumplings. so that its shape comes in accurate shape. if you fry dumplings in more oil your dumplings will make a round shape. 

                                                              

Once they are cooked from the bottom sides flip them with the help of a knife or any flat thin object. fry them the same as before and drain them out of the oil

                                                           

Take the dough and start making medium size oval shape kababs of long chain. I made 6 kababs in one cup of gram flour. these kababs are shallow-fried 

                             

Fry kababs till they turn a golden brown color. keep flipping to make uniformly color over kababs. once fried take them out of the pan 

                                           

Now take a serving plate and place all dumplings and kababs on the plate one by one. now sprinkle some chopped coriander and onion. long chirpy is ready to serve

                    

Make a plate of long chiray and place some dumplings and kababs. then add some chutney and onion then serve